Dietary Aide/Server

Peregrine Senior Living; Town of Colonie (NY); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Generous PTO

Paid Holidays

Health Insurance

Child Care Reimbursement

Compassionate PTO Donation

Flexible Scheduling

Life Insurance

Employee Assistance Program

PTO Cash Out

401(k) Match

Job summary

Peregrine Senior Living in Colonie, NY is seeking a attentive per diem or part-time Dietary Aide to join our dining team. You will provide high-quality service, set tables to our standards, and assist with residents and guests.

This role offers per diem or part-time scheduling with benefits including PTO, holidays, health insurance, and a 401(k) retirement plan. Candidates should have a high school diploma and at least one year in food service.

Qualifications

• High School diploma or GED preferred.
• Minimum 1 year experience in food service preferred.
• Must be able to communicate effectively with residents, families, staff, vendors, and the public

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere
• Work closely with the Dining Director to keep residents satisfied with food and dining programs
• Set tables in accordance with PSL standards
• Serve residents and guests with beverages as requested
• Review daily menu with residents

Skills

Customer service

Food service

Communication

Teamwork

Education

High School diploma or GED

Job description

Schedule:

Per Diem or Part Time

Salary:

$16.00 - $17.00/ hour -based on experience

Benefits:

• Generous PTO
• Paid Holidays and Floating Holidays
• Aetna Health Insurance, including medical, dental, and vision
• Child Care Reimbursement
• Compassionate PTO Donation Program – to support a team member

• Flexible Scheduling
• Employer Paid Life Insurance
• Employee Assistance Program
• PTO Cash Out Program
• Retirement Plan – 401(k) with company match

We are currently seeking an attentive and dedicated per diemDietary Aide.

Dietary Aide Responsibilities include:

• Provide a high level of customer service and promote a restaurant-style dining atmosphere
• Work closely with the Dining Director to keep residents satisfied with food and dining programs
• Set tables in accordance with PSL standards
• Serve residents and guests with beverages as requested
• Review daily menu with residents

Dietary Aide Education & Experience:

• High School diploma or equivalent certification (GED) preferred
• Minimum 1 year experience working in the food service industry preferred
• Must be able to communicate effectively with residents, families, staff, vendors, and the public

Company Overview:

Peregrine Senior Living is known for their innovative leadership in revolutionizing care for the elderly. Joining Peregrine means working for a leader in memory care-based programs, one that has set current standards and will likely define them in the future. Come join our team and help us revolutionize exceptional care for the senior population.

Peregrine Senior Living at Colonie located in Colonie, NY is a leading provider of senior memory care and is committed to providing its residents with exceptional care and supervision.

Employee Appreciation:

• Peregrine Proud: Public acknowledgement of exceptional employee performance
• Monthly All Staff Gift Card Drawings
• Periodic All Staff Appreciation Community Events
• Annual Longevity Rewards: Anniversary Bonus & Celebration

Peregrine Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Peregrine Senior Living makes hiring decisions based solely on qualifications, merit, and business needs at the time.