Dietary Aide: Quality Meal Prep & Team Care (Daily Pay)

AA Healthcare Management; West Allis (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance including Dental and

Job summary

AA Healthcare Management is seeking a Dietary Aide to assist in the proper preparation of meals for residents and staff, ensuring high-quality food production and dining room service while upholding infection control and sanitation policies.

The role requires teamwork within the dietary department, adherence to the dietary menu system, and active participation in training and quality assurance, with opportunities in a supportive on-site setting.

Qualifications

• Must possess maturity and tact when dealing with others.
• Able to read and write in English.
• High school diploma or GED and prior experience in food service, preferred.

Responsibilities

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Skills

Maturity and tact

Teamwork within dietary team

English reading and writing

Education

HS diploma or GED

Prior food service experience (preferred)

Job description

AA Healthcare Management is seeking a Dietary Aide to assist in the proper preparation of meals for residents and staff, ensuring high-quality food production and dining room service while upholding infection control and sanitation policies.

The role requires teamwork within the dietary department, adherence to the dietary menu system, and active participation in training and quality assurance, with opportunities in a supportive on-site setting.