Dietary Aide: Quality Food Prep & Dining Support

Aria-Healthcare-1; West Allis (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance including Dental and 

Paid Time Off for Sick, Vacation, and 

Employer Matched 401k

Daily Pay

Employee Perks Website

Job summary

Aria-Healthcare-1 is seeking a Dietary Aide to prepare meals for residents and staff, ensuring high quality food production and dining room service. The role supports infection control and safety policies while maintaining sanitation in a team setting.

Ideal candidates read and write English, have a high school diploma or GED, and prefer prior food service experience. Training will cover dietary menus and policy adherence to ensure resident well-being.

Qualifications

• Must possess maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• High school diploma or G.E.D. and prior experience in food service, preferred.

Responsibilities

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Education

High school diploma or G.E.D.

Job description

Aria-Healthcare-1 is seeking a Dietary Aide to prepare meals for residents and staff, ensuring high quality food production and dining room service. The role supports infection control and safety policies while maintaining sanitation in a team setting.

Ideal candidates read and write English, have a high school diploma or GED, and prefer prior food service experience. Training will cover dietary menus and policy adherence to ensure resident well-being.