Dietary Aide - Quality Meals & Compassionate Service

AA Healthcare Management; Inverness (IL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive Pay

Health Insurance

Dental & Vision

Paid Time Off

401k Match

Daily Pay

Perks Website

Job summary

AA Healthcare Management is seeking a Dietary Aide responsible for preparing food for residents and staff, ensuring quality production and dining room service. The role emphasizes infection control, sanitation, and safety policies.

The position supports the dietary team and adheres to the facility's policies, with duties spanning food preparation, storage, and compliance with dietary guidelines.

Qualifications

• Maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• High school diploma or GED and prior food service experience preferred.

Responsibilities

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Skills

Maturity and tact

Team-based work

Read & write in English

Education

High school diploma or GED

Job description

AA Healthcare Management is seeking a Dietary Aide responsible for preparing food for residents and staff, ensuring quality production and dining room service. The role emphasizes infection control, sanitation, and safety policies.

The position supports the dietary team and adheres to the facility's policies, with duties spanning food preparation, storage, and compliance with dietary guidelines.