Dietary Aide: Patient Nutrition & Hospitality

Covenant Retirement Communities & Covenant Care; Batavia (IL); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

PTO & six paid holidays

403(b) with 3% employer match

Fitness center use

Life, AD&D insurance

Tuition assistance and scholarships

Employee assistance program

Legal services, home/auto insurance, &

Discount purchasing program

Job summary

Covenant Living at the Holmstad in Batavia, IL seeks a Dietary Aide to prepare and serve meals, assist Dietitians with patient nutrition, and ensure meals meet safety standards. You will work under supervision of a Chef or Dietitian, delivering trays and supporting dining operations across shifts.

Ideal candidates have a high school diploma, a current Food Handler’s Permit, and some food service experience.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit is required.
• ServSafe training beneficial.
• One year of food service experience preferred.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service under Chef or Dietitian guidance.
• Deliver dishes, trays, and coordinate designated times/rooms.
• Assist in setting up and clearing dining areas with attention to cleanliness and order (dish, tray, trash, leftovers).
• Follow sanitation guidelines and health regulations; maintain cleanliness of prep items.
• Follow cleaning schedules and perform duties as scheduled as needed.
• Provide courteous customer service during nutrition delivery.

Skills

Food service

Communication

English proficiency

Patient relations

Education

High school diploma

Food Handler’s Permit

ServSafe training beneficial

Job description

Covenant Living at the Holmstad in Batavia, IL seeks a Dietary Aide to prepare and serve meals, assist Dietitians with patient nutrition, and ensure meals meet safety standards. You will work under supervision of a Chef or Dietitian, delivering trays and supporting dining operations across shifts.

Ideal candidates have a high school diploma, a current Food Handler’s Permit, and some food service experience.