Dietary Aide: Patient Dining & Meals (Day Shift)

AdventHealth

Tampa (FL)

On-site

USD 21,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision insurance
Life Insurance
Disability Insurance
Paid Time Off from Day One
403B Retirement Plan
Parental Leave (4 weeks)

Job summary

AdventHealth in Tampa, FL is seeking a Dietary Service Associate to guide patients through meal selections, verify tray accuracy, and ensure patient satisfaction in a fast-paced hospital setting.

Responsibilities include assembling trays per therapeutic diets, coordinating with nursing staff, and maintaining a clean, compliant work environment. Weekend/long shifts may apply; prior food service and safety knowledge is preferred.

Qualifications

  • English required to communicate with patients and team.
  • Experience interacting with customers in person or over the phone.
  • Ability to work in a fast-paced healthcare setting.
  • Basic familiarity with common software/hardware used in patient services.

Responsibilities

  • Guide patients through the meal ordering process using a computerized diet office system.
  • Verify patient identifiers during meal delivery and ensure tray accuracy.
  • Ensure patients have what they need before leaving the room and support a positive dining experience.
  • Round on patients and nursing staff to identify and resolve foodservice concerns.
  • Assemble and deliver trays according to dietary guidelines and presentation standards.
  • Maintain a clean, organized, and compliant work environment; comply with safety standards.

Skills

English (Required)
Customer service
Communication
Fast-paced environment
Tech literacy (iPad/ToughBook)

Education

High School Diploma or equivalent

Tools

iPad
ToughBook

Job description

AdventHealth in Tampa, FL is seeking a Dietary Service Associate to guide patients through meal selections, verify tray accuracy, and ensure patient satisfaction in a fast-paced hospital setting.

Responsibilities include assembling trays per therapeutic diets, coordinating with nursing staff, and maintaining a clean, compliant work environment. Weekend/long shifts may apply; prior food service and safety knowledge is preferred.

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