Dietary Aide- Part Time

Beverly Hills Rehabilitation Centre in; Los Angeles (CA); On-site; USD 28,000 - 36,000; Part time

Job summary

Join a dedicated team at a forward-thinking rehabilitation center as a Dietary Aide. In this part-time role, you will play a vital part in ensuring the smooth operation of food services, assisting with meal preparation, and maintaining a clean and sanitary kitchen environment. Your responsibilities will include setting up meal trays, operating dishwashers, and participating in the training of dietary staff. This position offers a great opportunity to develop your skills in a supportive environment while contributing to the well-being of others. If you're passionate about food service and teamwork, this could be the perfect fit for you!

Qualifications

• High school diploma or equivalent required.
• Ability to learn food service routines quickly.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain cleanliness of kitchen and work surfaces.
• Participate in training of dietary staff.

Skills

Food Service Routine Learning

Communication Skills

Mathematical Skills

Problem-Solving

Education

High School Diploma or Equivalent

Tools

Dishwasher

Job description

Dietary Aide - Part Time (Food Services)

General Purpose: The dietary aide assignments are determined by the needs based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties:

1. Must be able to learn food service routine within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving the different meals.
5. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
6. Observe water temperatures of dishwasher during dishwashing cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop kitchen.
10. Carry out trash and garbage.
11. Put groceries away in a safe, orderly and clean manner.
12. Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work in cooperation and harmony with personnel in all departments.

Supervisory Requirements: This job has no supervisory responsibilities.

Qualifications:

Education and/or Experience: High school diploma or equivalent.

Language Skills: Ability to read technical procedures and follow recipes. Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability: Ability to solve practical problems and interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations: Must obtain and maintain food handlers' certificate.

Physical Demands: The essential functions of this position require the following physical abilities: Standing and/or walking very frequently, sitting occasionally, reaching with hands and arms frequently, pushing/pulling very frequently, talking and/or hearing very frequently, tasting and/or smelling very frequently, lifting up to 50 pounds frequently, climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.