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Join a forward-thinking company as a Diet Clerk, where you will play a vital role in enhancing patient experiences through personalized menu management. This part-time position offers flexible hours, including AM and PM shifts, and the opportunity to make a significant impact on the lives of patients. With a supportive culture and a commitment to training, this role provides a unique opportunity to contribute to a healthier community while developing your skills in a dynamic healthcare environment.
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Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.
Take a look for yourself at the Power of Food!
Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise to transform healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020, and named a Top 125 Training Organization by Training Magazine, among other accolades.
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
Eligible associates may also receive paid/unpaid time off according to law. For specific benefits in Washington, Maryland, or remote work, click here for details.
Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fair treatment regardless of race, gender, age, or other protected classes. Qualified candidates must be able to perform essential functions with or without accommodations.
Applications are accepted ongoing. Morrison maintains a drug-free workplace and considers all qualified applicants, including those with criminal histories, in accordance with applicable laws.