DIET CLERK (PART TIME)

Compass Group; Torrance (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading provider of food and nutrition services as a part-time Diet Clerk. This role involves managing patient menus, assisting with dietary selections, and ensuring compliance with health standards. You'll be part of a dedicated team focused on enhancing patient well-being through personalized dining experiences. Enjoy a supportive work environment with opportunities for growth and development in the healthcare sector. If you're passionate about making a difference in the community and healthcare, this position is perfect for you.

Benefits

Uniform

Meal Plan

Training Opportunities

Qualifications

• Previous diet clerk experience preferred but not required.

Responsibilities

• Distribute and collect menus.
• Assist patients with menu selections.
• Plan and prepare regular and modified menus.

Skills

Diet Clerk Experience

Job description

Job Opening: Part-Time Diet Clerk at Morrison Healthcare

We are hiring immediately for a part-time DIET CLERK position at Harbor UCLA Medical Center, located at 1000 West Carson Street, Torrance, CA 90502. Online applications are accepted only.

Schedule: Part-time, with varying days and hours, including AM and PM shifts. Some weekends included. More details available during the interview.

Requirements: Previous diet clerk experience is preferred but not required.

Perks: Uniform, meal plan, and training opportunities!

Pay Rate: $23.15 per hour

Join Morrison Healthcare and make a difference in healthcare and community well-being. Explore the Power of Food https://cg.widen.net/s/5rx27jq6sh/power-of-food- to learn more.

About Morrison Healthcare

Morrison Healthcare is a leading national provider of food and nutrition services, serving over 806 hospitals and healthcare systems. We focus on personalized dining experiences that support healing and health. With over 65 years of service, we are recognized as a top employer and training organization, committed to excellence and innovation in healthcare dining.

Job Summary

Under the supervision of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions.

Essential Duties and Responsibilities

1. Distribute and collect menus.
2. Assist patients with menu selections in accordance with prescribed diets.
3. Offer menu alternatives considering allergies, sensitivities, and cultural preferences.
4. Plan and prepare regular and modified menus based on current diet guidelines.
5. Prepare and distribute supplements, tube feedings, and enteral formulas accurately and timely.
6. Manage human/donor milk or infant formula as assigned.
7. Maintain confidentiality, HIPAA compliance, and patient rights.
8. Ensure compliance with regulatory standards and complete all documentation.
9. Adhere to infection control policies.
10. Participate in performance improvement initiatives.
11. Perform additional duties as assigned.

Benefits

Full-time and part-time roles include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles also offer medical, dental, vision, and other insurance benefits. Additional paid time off may be available according to law and location.

Morrison Healthcare is an equal opportunity employer committed to fair treatment for all applicants and employees, regardless of protected characteristics.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job posting may be modified as needed.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace and considers all qualified applicants, including those with criminal histories, in accordance with applicable laws.