Dietary Aide - Nourishing Care in a Top-Paying Facility

Geneva Center for Rehab; Geneva Township (OH); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

Paid time off

Health Insurance

Career growth

Holiday pay

Employee events

Great leadership

Job summary

Geneva Center for Rehabilitation and Nursing in Geneva is seeking a Dietary Aide to assist in all nutrition service functions under the Director of Food Service. You will help provide nourishing, well-balanced meals and a pleasant dining experience while following center policies and procedures.

Responsibilities include food prep, serving meals, maintaining cleanliness, and adhering to safety standards. Prior long-term care or institutional food service is preferred, with a supportive leadership

Qualifications

• Knowledge and ability in food service preparation and cleanup.
• Verbal and written English communication skills.
• Position requires prolonged standing, bending, walking, lifting and carrying up to 50 pounds.

Responsibilities

• Ensure all food procedures are followed.
• Prepare food using proper handling and safety techniques.
• Maintain proper food temperatures during prep and service.
• Assist in daily cleaning duties in food service.
• Assist in serving meals and beverages on time.
• Maintain clean and orderly food storage areas.
• Label, date and store food properly.
• Maintain a clean sanitary work area and equipment.
• Prepare dining room for service.
• Perform dishwashing and cleaning procedures.
• Deliver snacks as directed.
• Report hazards or injuries to supervisor.
• Maintain confidentiality of resident information.

Skills

Food service prep

English communication

Physical stamina

Education

High school diploma or equivalent

Job description

Geneva Center for Rehabilitation and Nursing in Geneva is seeking a Dietary Aide to assist in all nutrition service functions under the Director of Food Service. You will help provide nourishing, well-balanced meals and a pleasant dining experience while following center policies and procedures.

Responsibilities include food prep, serving meals, maintaining cleanliness, and adhering to safety standards. Prior long-term care or institutional food service is preferred, with a supportive leadership