Dietary Aide: Serve Nutritious Meals with Compassion

Healthcare Services Group, Inc; Springfield (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt payments

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist in meal preparation and serving within a long-term care facility. You will work to support residents' dietary needs while upholding safety and sanitation standards.

The role emphasizes teamwork, strong communication, and positive interaction with residents and staff. Eligibility includes a high school diploma and basic food service experience. Maturity and reliability are essential for daily tasks.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with residents and staff.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Follow instructions

Positive attitude

Customer service

Communication

COVID-19 vaccination policy compliance

Physical stamina

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist in meal preparation and serving within a long-term care facility. You will work to support residents' dietary needs while upholding safety and sanitation standards.

The role emphasizes teamwork, strong communication, and positive interaction with residents and staff. Eligibility includes a high school diploma and basic food service experience. Maturity and reliability are essential for daily tasks.