Dietary Aide

AOM Healthcare; Geneva Township (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Top pay

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

PTO and Holidays

Career growth

Employee appreciation events

Job summary

Geneva Center for Rehabilitation and Nursing is seeking a Dietary Aide to support nutrition services under the Director of Food Service. You will assist with preparing nourishing meals and maintaining a pleasant dining experience in accordance with standards and regulations.

The role requires standing, bending, lifting up to 50 pounds, and adherence to policies. Prior long-term care or institutional food service experience is preferred.

Qualifications

• High school diploma or equivalent required.
• Experience in long-term care or institutional food service preferred.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Ensure all food procedures are followed.
• Prepare and serve meals and beverages.
• Maintain cleanliness of kitchen and dining areas.
• Label and store food properly.
• Maintain a clean sanitary work area and equipment.
• Report hazards, injuries, or complaints to supervisor.

Skills

Food service knowledge

Verbal & written English

Education

High school diploma or equivalent

Job description

Geneva Center for Rehabilitation and Nursing in Geneva is Now Hiring Dietary Aide!

• Top paying facility in the area!
• Daily Pay Option
• Opportunities for Career Growth
• Comprehensive Health/Dental/Vision Insurance
• Paid time off (PTO) package and Paid Holidays
• Employee Appreciation Events
• FUN and Friendly Work Environment - GREAT leadership team!

POSITION SUMMARY:

Provides assistance in all nutrition service functions as directed by the Director of Food Service in accordance with the center’s standards and procedures, federal, state, and local standards, guidelines and regulations. Assists with providing nourishing, attractive, well-balanced meals and a pleasant dining experience. Must follow company policies and procedures.

QUALIFICATION STANDARDS:

• Knowledge, Skills and Abilities: Requires demonstrated knowledge and ability in food service preparation and clean up. Verbal and written English communication skills. Position requires prolonged standing, frequent bending, walking, stooping, lifting, stretching, moving heavy items, and lifting/ carrying up to 50 pounds.
• Education: High school diploma or equivalent.
• Experience: Previous long term care experience or institutional food service preferred.

ESSENTIAL JOB FUNCTIONS:

The employee must be able to perform, including but not limited to, these essential functions with or without a reasonable accommodation by the employer, without posing a direct threat to him/her or to others.

JOB DUTIES:

• Ensure all food procedures are followed.
• Prepares food using proper food handling and safety techniques
• Maintains proper temperature of food during preparation and service
• Assist in daily or scheduled cleaning duties in food service department
• Assist in serving meals, beverages, and special items on a timely manner
• Assist in maintaining food storage areas in a clean and orderly manner
• Label, dates, and stores food properly
• Maintain a clean sanitary work area
• Maintain clean kitchen Equipment
• Prepare dining room for service
• Perform dishwashing service and cleaning procedures
• Prepare and deliver snacks as directed
• Assure safety and health regulations are being followed
• Report any complaints to supervisor
• Report all hazardous conditions or equipment to supervisor
• Report any abuse immediately to supervisor.
• Assist in food preparation for special meals or events
• Maintain Confidentiality of all resident’s information to assure residents rights are protected
• Report all work related injuries to supervisor