Dietary Aide: Kitchen & Tray-Line Specialist

Volare Health, LLC; Corvallis (OR); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Career advancement opportunities

Health, Dental and Vision insurance

Company paid life insurance

Flexible Spending Account (FSA)

Health savings account (HSA)

Paid time off (PTO)

Tuition reimbursement

Unlimited referral bonuses and more!

Benefit eligibility varies for part‑/P

Job summary

Volare Health, LLC in Oregon is hiring a kitchen helper to assist in meal prep, serving and maintaining sanitary dining areas. The role involves ensuring proper heating of equipment, accurate tray portions, and clean, organized tray-line operations.

The position requires a Food Handler's permit/ServSafe, English literacy, cooperative teamwork, and the ability to pass background/drug checks. Part-time and PRN options may apply; benefits are available.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Ability to read, write and follow oral and written directions in English.
• Ability to relate positively and cooperatively with residents, families and colleagues.
• Must pass drug screening, criminal background investigation and reference inquiry.

Responsibilities

• Assist in food preparation, serving and maintaining clean and sanitary kitchen and dining areas.
• Check that plate and hot base lowerator are heated; ensure steam table is heated.
• Ensure accurate serving portions and food items on each tray before loading to the food cart.
• Ensure appropriate serving utensils are used and temperatures are within standards (temperatures logged/reviewed).
• During tray line, ensure trays are garnished, neatly arranged, and silverware/cups/dishes are clean and plate covers are dry.
• After tray line, check and record excess/shortage; discuss with supervisor.

Skills

Food Handler's permit/ServSafe

English literacy

Team player

Drug screening background check

Job description

Volare Health, LLC in Oregon is hiring a kitchen helper to assist in meal prep, serving and maintaining sanitary dining areas. The role involves ensuring proper heating of equipment, accurate tray portions, and clean, organized tray-line operations.

The position requires a Food Handler's permit/ServSafe, English literacy, cooperative teamwork, and the ability to pass background/drug checks. Part-time and PRN options may apply; benefits are available.