Dietary Aide - Flexible Hours & Growth

volarehealth; Oregon; On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Health coverage

Flexible scheduling

Career advancement

Company-Paid Life Insurance

FSA

HSA

PTO

Tuition reimbursement

Unlimited referral bonuses

Note: Benefit eligibility may vary for

Job summary

Volare Health is seeking a part-time Dietary Aide to support our kitchen and dining teams in Oregon. You will assist with food preparation, serving, and maintaining clean, sanitary conditions for residents and staff.

The role requires English proficiency, a Food Handler's permit/ServSafe certification, and the ability to follow directions. Weekend/holiday availability may apply, with pay between $20.36 and $26.14 per hour, DOE.

Qualifications

• Must have Food Handler's permit/ServSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.
• Must relate positively to residents and work cooperatively with others.
• Must pass drug screening, criminal background check and reference inquiry.

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure accurate serving portions and food items on each tray before loading to the food cart.
• Ensure appropriate serving utensils are used and temperatures are logged and reviewed prior to tray-line.
• During tray line, ensure trays are garnished, neatly arranged, and silverware, cups and dishes are clean.
• After tray-line, record excess/shortage preparation and discuss with the supervisor.

Skills

English proficiency

Food handling

Attention to detail

Education

Food Handler's permit/ServSafe certification

Job description

Volare Health is seeking a part-time Dietary Aide to support our kitchen and dining teams in Oregon. You will assist with food preparation, serving, and maintaining clean, sanitary conditions for residents and staff.

The role requires English proficiency, a Food Handler's permit/ServSafe certification, and the ability to follow directions. Weekend/holiday availability may apply, with pay between $20.36 and $26.14 per hour, DOE.