Dietary Aide & Kitchen Service Specialist

Sunset Villa Post AcuteSNF in

Portland (OR)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Sunset Villa Post AcuteSNF in Portland, OR is seeking a dietary aide to support meal service and kitchen operations. Responsibilities include setting up trays, assisting with meals, operating the dishwasher, and maintaining a clean, sanitary kitchen.

The role involves labeling and recording temperatures, following recipes, and cooperating with dietary staff and other departments. A high school diploma or equivalent is required, with potential training provided on-site.

Qualifications

  • Education: High school diploma or equivalent.
  • Language: Ability to read and follow recipes; present information to managers and employees.
  • Math: Basic fractions, percentages, ratios.

Responsibilities

  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at shift start.
  • Observe water temperatures of dishwasher during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away safely and neatly.
  • Leave kitchen clean and sanitary; assist cooks/dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and training of dietary staff.
  • Work cooperatively with personnel in all departments.

Skills

Reading procedures
Follow recipes
Communication with managers
Safety awareness

Education

High school diploma or equivalent

Job description

Sunset Villa Post AcuteSNF in Portland, OR is seeking a dietary aide to support meal service and kitchen operations. Responsibilities include setting up trays, assisting with meals, operating the dishwasher, and maintaining a clean, sanitary kitchen.

The role involves labeling and recording temperatures, following recipes, and cooperating with dietary staff and other departments. A high school diploma or equivalent is required, with potential training provided on-site.

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