Dietary Aide / Kitchen Staff

First Atlantic Corp.; Presque Isle (ME); In loco; USD 18.000 - 26.000; Part-time

Vantaggi offerti da questo lavoro

Paid Time Off

Education reimbursement

401(k) employer contribution

Health benefits (full-time staff)

Life insurance

FSA / Dependent care

Employee discounts

Descrizione del lavoro

First Atlantic Health Care is seeking a compassionate Dietary Aide to support residents with meals in a welcoming dining environment. You will work with Dietary Managers and Cooks to prep, serve, and maintain a clean dining area, while following safety protocols.

No prior experience is required; training is provided, and a Maine background check is required. This part-time role offers flexibility and growth opportunities within a caring team.

Competenze

• No prior experience required; training provided.
• Ability to work as part of a team in a fast-paced kitchen.
• Must be at least 16 years old.
• All offers contingent upon background check in Maine.

Mansioni

• Meal prep: prepare meals, snacks, and beverages following facility procedures.
• Service: serve residents while maintaining food safety and hygiene standards.
• Organization: set up and take down dining areas; assist with kitchen maintenance.
• Inventory: track kitchen supplies and food items.
• Compliance: stay current on facility protocols and state regulations.

Conoscenze

Compassionate

Team-oriented

Food service

Descrizione del lavoro

Part time opening

Starting Rate: $16.00 and increased with experience

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support: Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution.

• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.

• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide

• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.

• Service: Serve residents while maintaining strict food safety and hygiene standards.

• Organization: Set up and take down dining areas and assist with general kitchen maintenance.

• Inventory: Help track kitchen supplies and food items.

• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.

• Experience: No prior experience necessary—we are happy to train you!

• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.