Dietary Aide / Kitchen Staff

First Atlantic Corp.; Maine; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO

Tuition reimbursement

401(k) retirement plan

Medical, Dental, Vision

Life insurance

FSA

Vizient discounts

Job summary

First Atlantic Health Care seeks a friendly Dietary Aide to join Colonial Health Care in Lincoln, Maine. You’ll assist with meal preparation, serving, and maintaining a clean dining area, while learning the basics of food service within a supportive team.

The role offers training, flexible day/evening shifts, and opportunities for growth in the nutrition program, with a strong benefits package and tuition support to help you advance.

Qualifications

• Age 16+ required.
• No prior experience needed—we offer training.
• Background check as per Maine state requirements.

Responsibilities

• Meal prep: prepare meals, snacks, and beverages following facility procedures.
• Service: serve residents while maintaining food safety and hygiene standards.
• Organization: set up and break down dining areas and assist with kitchen maintenance.
• Inventory: help track kitchen supplies and food items.
• Compliance: stay current on facility protocols and state regulations.

Skills

Meal prep

Food safety

Customer service

Teamwork

Job description

Colonial Health Careis a Maine owned and operated, award-winning nursing facility located on aquiet street in Lincoln, Maine. At Colonial, we strive to be the very best atwhat we do, both in the eyes of those we serve and our friendly staff. We aretruly a team in every sense and we believe and support one another as we allwork together. Colonial Health Care has a great on-boarding program and offersseveral staff growth opportunities with tuition reimbursement, earn while youlearn opportunities, a full benefit package with generous earned-benefit time,holiday pay, annual performance pay rate increases and staffing ratios higherthan competitors. Come join us and become part of our supportive team. Underthe ownership of First Atlantic Healthcare, Colonial Health Care follows in FirstAtlantic's long standing reputation for excellence in Long Term Care.

Every other weekend

Days and Evenings

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support: Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution.

• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.

• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide

• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.

• Service: Serve residents while maintaining strict food safety and hygiene standards.

• Organization: Set up and take down dining areas and assist with general kitchen maintenance.

• Inventory: Help track kitchen supplies and food items.

• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.

• Experience: No prior experience necessary—we are happy to train you!

• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.