Dietary Aide / Kitchen Staff

First Atlantic Health Care; Maine; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Full benefits

Education support

Paid Time Off

Job summary

Hibbard Skilled Nursing and Rehabilitation Center in Dover-Foxcroft, Maine is seeking a Dietary Aide to join our food and nutrition team. This part-to-full-time role offers flexible scheduling, including alternating weekends, and a supportive training environment.

You'll prepare meals, serve residents, maintain a clean dining area, and help with kitchen tasks. We provide full benefits, education support, PTO, and healthcare coverage for eligible staff.

Qualifications

• Age 16+ years.
• No prior experience necessary—we are happy to train you!
• All job offers are contingent upon receiving excellent references and Maine State Background Check.

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up and take down dining areas and assist with general kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Job description

About Us

A family-owned business since 1955, purchased in partnership by EasternMaine Health Systems and First Atlantic Healthcare in 2013, HibbardSkilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities. We havebecome well known for that care and we continue that tradition withpride. Since 1972, we have been in our modern 93-bed facility on theGuilford Road in Dover-Foxcroft, and have been providing the utmost inquality care services since. Under the ownership of First Atlantic Healthcare, Hibbard Skilled Nursing and Rehabilitation follows inFirst Atlantic's long standing reputation for excellence in Long Term Care

This position is a Part to Full Time Diet Aide- Flexibility in scheduling is a must. Must be able to work alternating weekends. Shifts are a combination of 5:30am - 2pm,1030-7, 12-730,1-730 Potential for more hours and advancement available to the person who is interested. Full Benefit package

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support: Tuition reimbursement and dedicated education support.

• Financial Welfare : 431 ...

• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.

• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide

• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.

• Service: Serve residents while maintaining strict food safety and hygiene standards.

• Organization: Set up and take down dining areas and assist with general kitchen maintenance.

• Inventory: Help track kitchen supplies and food items.

• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.

• Experience: No prior experience necessary—we are happy to train you!

• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.