Dietary Aide

Apploi; Village of Wappingers Falls (NY); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Apploi is seeking a qualified Dietary Aide to prepare and serve food in our facilities. You will deliver dishes, maintain sanitary kitchen and dining areas, and follow safety standards.

The role requires conscientious, customer-oriented service and ability to follow instructions precisely. Responsibilities include setting up dining areas, preparing meals under supervision, delivering trays, cleaning stations, stocking ingredients, and assisting with menu planning.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• High school diploma or equivalent; certification in food services is a plus.

Responsabilités

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Connaissances

Dietary aide experience

Customer service

Sanitation and safety knowledge

Meal preparation following instruction

Cookware and kitchen appliance use

Strong communication

Physical stamina

High school diploma or equivalent

Formation

High school diploma or equivalent

Food services certification (a plus)

Description du poste

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus