Dietary Aide - Fulltime (87179)

Regency Integrated Health Services; Bastrop (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Regency Integrated Health Services in Bastrop, TX is seeking a dedicated Dietary Aide to support dining services at the Silver Pines Nursing and Rehabilitation Center. You will work under the Certified Dietary Manager to help prepare and serve meals to residents and maintain a clean dining area.

The role requires a Texas Food Handler Certificate and a high school diploma or equivalent; prior kitchen experience is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Must have Texas Food Handler Certificate.
• Experience in a commercial kitchen preferred.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages.
• Setting up and passing trays for meal service.
• Stocking snack cart.
• Bussing of tables and trays.
• Cleaning the kitchen work area.
• Dishwashing.
• Follow proper handwashing guidelines.
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director.

Education

High School diploma or equivalent

Texas Food Handler Certificate

Job description

Job Details

Job Location: Bastrop Silver Pines Nursing and Rehabilitation Center - Bastrop, TX 78602

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

Action Rarely Occasionally Frequently

• Lifting - 1-25 lbs X
• Lifting - 25-50 lbs X
• Lifting - 50+ lbs X
• Carrying - 1-25 lbs X
• Carrying - 25-50 lbs X
• Carrying - 50+ lbs X
• Pushing/Pulling - 1-25 lbs X
• Pushing/Pulling - 25-50 lbs X
• Pushing/Pulling - 50+ lbs X
• Sliding/Transferring - 1-25 lbs X
• Sliding/Transferring - 25-50 lbs X
• Sliding/Transferring - 50+ lbs X
• Standing X
• Sitting X
• Walking X
• Speaking X
• Driving X
• Balancing/Climbing X
• Stooping/Kneeling X
• Crouching/Crawling X
• Reaching X
• Hearing/Listening X
• Seeing X
• Turning/Twisting/Leaning X