Dietary Aide - Fulltime (86790)

Spindletop Hill Nursing and Rehabilitation Center; Beaumont (TX); On-site; USD 25,000 - 42,000; Full time

Job summary

Spindletop Hill Nursing and Rehabilitation Center in Beaumont, TX is seeking a Dietary Aide to support daily meal service for residents.

Under the direction of the Certified Dietary Manager, you will assist with food prep, tray setup, beverage service, and kitchen cleanliness, while adhering to state guidelines.

Applicants should have a High School diploma or equivalent and a Texas Food Handler Certificate; kitchen experience is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen preferred.
• Ability to perform physical tasks as part of the role.

Responsibilities

• Assist with food prep and cooking following guidelines.
• Prepare and serve beverages.
• Set up and pass trays for meal service.
• Stock snack cart.
• Bus tables and trays.
• Clean kitchen work area and wash dishes.
• Follow handwashing guidelines.
• Special projects as assigned by the CDM or Executive Director.

Skills

Food preparation

Serving residents

Dishwashing

Sanitation knowledge

Education

High School diploma or equivalent

Job description

Job Location: Spindletop Hill Nursing and Rehabilitation Center - Beaumont, TX 77707

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

QualificationsEducational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

ActionRarelyOccasionallyFrequentlyLifting- 1-25 lbsXLifting - 25-50 lbsXLifting - 50+ lbsXCarrying - 1-25 lbsXCarrying - 25-50 lbsXCarrying - 50+ lbsXPushing/Pulling - 1-25 lbsXPushing/Pulling - 25-50 lbsXPushing/Pulling - 50+ lbsXSliding/Transferring - 1-25 lbsXSliding/Transferring - 25-50 lbsXSliding/Transferring - 50+ lbsStandingSittingXWalkingXSpeakingXDrivingXBalancing/ClimbingXStooping/KneelingXCrouching/CrawlingXReachingXHearing/ListeningXSeeingXTurning/Twisting/LeaningX