Dietary Aide- Long term care- PT Afternoon/Evening shift

Big-Bend-Woods-1; Valley Park (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Big-Bend-Woods-1 is seeking a dedicated Dietary Aide to join our long-term care team in Missouri. This full-time day position involves preparing and serving nutritious meals for residents, ensuring safety standards, and supporting overall resident well-being in a geriatric care setting.

You should have a background in food service and experience in assisted living, nursing home, or hospital environments. Duties include meal prep, safe food handling, sanitation, and collaborating with nursing and

Qualifications

• Experience in food service and dietary support for geriatric populations.
• Familiar with safe food handling and sanitation practices.
• CPR certification is a plus but not mandatory.

Responsibilities

• Assist in preparation, portioning, and serving of meals according to dietary requirements and safety standards.
• Operate kitchen equipment safely and maintain sanitation of preparation areas.
• Support dietary department by keeping areas clean and organized.
• Follow prescribed dietary guidelines and assist with meal delivery to residents.
• Collaborate with nursing and dietary staff to meet residents' nutritional needs.
• Ensure use of PPE and safety practices at all times.

Skills

Food service

Dietary support

Time management

CPR certification

Job description

We are seeking a dedicated and compassionate Dietary Aide to join our long-term care team. The ideal candidate will possess a strong background in food service and dietary support, with experience working with geriatric patients in assisted living, nursing home, or hospital settings. As a Dietary Aide, you will play a vital role in preparing and serving nutritious meals, ensuring compliance with safety standards, and supporting the overall well-being of residents. This full-time day position offers an opportunity to contribute to a caring environment where quality nutrition and exceptional service are prioritized.

Duties

• Assist in the preparation, portioning, and serving of meals according to dietary requirements and safety standards.
• Operate kitchen equipment safely and efficiently while adhering to sanitation and food safety protocols.
• Support the dietary department by maintaining cleanliness, sanitation, and organization of food preparation areas.
• Handle food with proper hygiene practices, including safe food handling and manual handling techniques.
• Assist with meal delivery, bussing tables, and cleaning dining areas to ensure a welcoming environment for residents.
• Follow prescribed dietary guidelines for residents, including special diets such as low sodium or diabetic menus.
• Use personal protective equipment (PPE) appropriately to maintain workplace safety at all times.
• Collaborate with nursing staff and dietary team members to meet residents’ nutritional needs effectively.

Experience

• Previous experience working in assisted living facilities, nursing homes, hospitals, or related healthcare environments preferred.
• Food service experience within the food industry or culinary settings is highly valued.
• Familiarity with food production, meal preparation, and serving techniques in a healthcare or geriatric setting.
• Knowledge of food safety standards such as JCAHO regulations and sanitation practices.
• Experience operating kitchen equipment and managing multiple tasks efficiently through strong time management skills.
• Understanding of dietary requirements specific to elderly populations and ability to adhere to prescribed nutritional plans.
• Basic math skills for portion control and inventory management; CPR certification is an asset but not mandatory.

Join our team as a Dietary Aide to make a meaningful difference in residents' lives by providing nutritious meals delivered with care and professionalism!