Dietary Aide: Entry-Level Kitchen Support in Care Facility

Los Altos Post-Acute; Los Altos (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Health Benefits – Medical, dental, and

Vision coverage

401(k) with discretionary match

Life and disability insurance (Buy up)

Paid Time Off

Employee Assistance program

Tuition Assistance and Profession Enh—

Bene-Hub employee discounts

Job summary

Los Altos Post-Acute, a 24-hour skilled nursing facility in Los Altos, CA, is seeking an entry-level Dietary Aide. Training provided; no prior experience required. You will assist with food prep, patient meals, and delivery while following sanitation guidelines.

Two shift options are available: AM (6am-2:30pm) or PM (12:30pm-9pm). This role supports a patient-centered dining experience and requires a team‑oriented, reliable candidate who can work rotating schedules.

Qualifications

• Entry-level opportunity with on‑the‑job training.
• Willing to work either AM or PM shift as needed.
• Provide assistance in all food functions including preparation and patient delivery.
• Follow sanitation and food safety guidelines at all times.

Responsibilities

• Assist Kitchen Supervisor/Cook as requested.
• Help with meal preparation per patient dietary needs.
• Assist in serving meals that are appetizing and properly plated.
• Set up meal service and manage delivery of meal trays.
• Maintain sanitation of work areas and clean surfaces.
• Sweep/mop floors and clean equipment and utensils.
• Return dishes and utensils to storage areas.
• Collect and dispose of garbage according to regulations.
• Prepare food supplies for next meal service.
• Adhere to safety regulations at all times.

Job description

Los Altos Post-Acute, a 24-hour skilled nursing facility in Los Altos, CA, is seeking an entry-level Dietary Aide. Training provided; no prior experience required. You will assist with food prep, patient meals, and delivery while following sanitation guidelines.

Two shift options are available: AM (6am-2:30pm) or PM (12:30pm-9pm). This role supports a patient-centered dining experience and requires a team‑oriented, reliable candidate who can work rotating schedules.