Dietary Aide & Cook - Meaningful Care Kitchen

Norway Center for Health & Rehabilitation; Norway (ME); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Comprehensive training and mentorship

Opportunities for professional growth

Supportive and collaborative work

Meaningful difference for residents

Job summary

Norway Center for Health & Rehabilitation in Norway, Maine, is seeking a dedicated Cook & Dietary Aide to join our team. This full-time role offers a mix of day and evening hours and a strong opportunity to impact the lives of our residents through nutritious, tasty meals.

You will prepare meals according to prescribed menus, maintain sanitation, collaborate with dietary staff, and help manage kitchen inventory in a supportive, caring environment that values growth and teamwork.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare kitchen experience beneficial.
• Knowledge of food safety and sanitation.
• Able to handle knives safely.
• Experience with commercial kitchen equipment.

Responsibilities

• Prepare and cook nutritious meals following prescribed menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas.
• Collaborate with dietary staff to plan menus and accommodate special dietary needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Cook experience

Food safety

Team player

Compassionate care

Education

High school diploma

Tools

Commercial slicers

Ovens

Job description

Norway Center for Health & Rehabilitation in Norway, Maine, is seeking a dedicated Cook & Dietary Aide to join our team. This full-time role offers a mix of day and evening hours and a strong opportunity to impact the lives of our residents through nutritious, tasty meals.

You will prepare meals according to prescribed menus, maintain sanitation, collaborate with dietary staff, and help manage kitchen inventory in a supportive, caring environment that values growth and teamwork.