Compassionate Cook & Dietary Aide, Senior Care Kitchen

MaineGuide; Maine; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Training & mentorship

Growth opportunities

Meaningful work

Job summary

National Health Care Associates’ Norway Center for Health & Rehabilitation seeks a Cook & Dietary Aide to prepare meals that meet dietary needs and preferences, in a compassionate team setting. This full‑time role offers a chance to impact residents’ dining experiences while working with supportive colleagues.

Ideal candidates have a high school diploma, healthcare kitchen experience, and strong knowledge of food safety.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a Cook, preferably in healthcare or long‑term care setting.
• Knowledge of food safety and sanitation practices.
• Safe knife handling and safe operation of kitchen equipment.

Responsibilities

• Prepare and cook nutritious meals following prescribed menus and dietary requirements.
• Ensure high‑quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in kitchen and storage areas.
• Collaborate with dietary staff to plan menus and accommodate special dietary needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Food safety knowledge

Teamwork

Safe knife handling

Education

High School Diploma or Equivalent

Tools

Commercial slicers

Ovens

Grills

Large blenders

Job description

National Health Care Associates’ Norway Center for Health & Rehabilitation seeks a Cook & Dietary Aide to prepare meals that meet dietary needs and preferences, in a compassionate team setting. This full‑time role offers a chance to impact residents’ dining experiences while working with supportive colleagues.

Ideal candidates have a high school diploma, healthcare kitchen experience, and strong knowledge of food safety.