Cook & Dietary Aide — Meaningful Care, 30h/wk

National Health Care Associates, Inc.; Norway (ME); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive training

Opportunities for professional growth

Supportive work environment

Meaningful impact

Job summary

Norway Center for Health & Rehabilitation, affiliated with National Health Care Associates, is hiring a Cook who also serves as Dietary Aide to support residents with nutritious meals.

The role is full-time, 30 hours per week, with a mix of day and evening shifts. You will prepare meals meeting dietary needs, maintain safety standards, and collaborate with dietary staff to plan menus. Your work will contribute to quality of life for residents and their families.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a Cook, preferably in a healthcare or long-term care setting.
• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas.
• Compassionate and empathetic nature.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
• Ensure high-quality food preparation, presentation, and portion control
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas
• Collaborate with dietary staff to plan menus and accommodate special dietary needs
• Order and manage inventory of food supplies and kitchen equipment
• Adhere to food safety regulations and guidelines

Skills

Culinary skills

Food safety

Team player

Detail-oriented

Education

High school diploma or equivalent

Job description

Norway Center for Health & Rehabilitation, affiliated with National Health Care Associates, is hiring a Cook who also serves as Dietary Aide to support residents with nutritious meals.

The role is full-time, 30 hours per week, with a mix of day and evening shifts. You will prepare meals meeting dietary needs, maintain safety standards, and collaborate with dietary staff to plan menus. Your work will contribute to quality of life for residents and their families.