Cook & Dietary Aide – Meaningful Care Kitchen Growth

National Health Care Associates

Norge (OK)

On-site

USD 23,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Competitive compensation and benefits
Comprehensive training and mentorship
Opportunities for professional growth
Supportive and collaborative work env.
Meaningful difference in residents' L"

Job summary

Norway Center for Health & Rehabilitation, affiliated with National Health Care Associates, is seeking a Cook & Dietary Aide for a full-time role at 29 Marion Avenue, Norway, Maine. You will prepare appealing meals that meet residents' dietary needs and contribute to their quality of life.

This 30-hour-per-week position offers day and evening shifts, competitive pay, and opportunities for professional growth in a supportive, collaborative team dedicated to compassionate care and high food-safety

Qualifications

  • High school diploma or equivalent preferred.
  • Experience as a Cook, preferably in healthcare or long-term care.
  • Knowledge of food safety and sanitation practices.
  • Safe knife handling and safe food preparation.
  • Ability to follow dietary guidelines and meal plans.

Responsibilities

  • Prepare and cook nutritious meals following menus and dietary requirements.
  • Ensure high-quality food preparation, presentation, and portion control.
  • Maintain kitchen cleanliness and sanitation standards.
  • Collaborate with dietary staff to plan menus and accommodate dietary needs.
  • Order and manage inventory of food supplies and kitchen equipment.
  • Adhere to food safety regulations and guidelines.

Skills

Experience as a Cook
Food safety knowledge
Safe knife handling
Team work

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment
Ovens
Slicers

Job description

Norway Center for Health & Rehabilitation, affiliated with National Health Care Associates, is seeking a Cook & Dietary Aide for a full-time role at 29 Marion Avenue, Norway, Maine. You will prepare appealing meals that meet residents' dietary needs and contribute to their quality of life.

This 30-hour-per-week position offers day and evening shifts, competitive pay, and opportunities for professional growth in a supportive, collaborative team dedicated to compassionate care and high food-safety

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