Dietary Aide (87846)

Regency Integrated Health Services

Spring (TX)

On-site

USD 23,000 - 32,000

Full time

2 days ago

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Job summary

Regency Integrated Health Services at The Woodlands Nursing and Rehabilitation Center in Spring, TX is seeking a Dietary Aide to support meal service and dining operations. You will assist with food preparation, serve residents, and help clean dining areas under supervision.

The role emphasizes adherence to safety, sanitation, and state guidelines. A high school diploma is preferred; a Texas Food Handler Certificate is required; prior commercial kitchen experience is a plus.

Qualifications

High School diploma or equivalent preferred.
Experience in a commercial kitchen is preferred.
Must have Texas Food Handler Certificate.

Responsibilities

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Skills

Commercial kitchen experience

Education

High School diploma or equivalent

Tools

Texas Food Handler Certificate

Job description

Job Details

Job Location: The Woodlands Nursing and Rehabilitation Center - Spring, TX 77381 Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

QualificationsEducational/Training Requirements

High School diploma or equivalent preferred

Licensing Requirements

Must have Texas Food Handler Certificate

Experience Requirements

Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.