Dietary Aide (87770)

Regency Integrated Health Services

Bastrop (TX)

On-site

USD 26,000 - 32,000

Full time

8 days ago
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Job summary

Regency Integrated Health Services' Bastrop facility is seeking a Dietary Aide to support the Certified Dietary Manager in preparing and serving meals to residents, and to assist with dining hall cleanup after meals.

Responsibilities include following safety guidelines, assisting with food prep, beverage service, tray setup, and dishwashing, with preference for candidates who have a high school diploma and a Texas Food Handler Certificate.

Qualifications

  • High school diploma or equivalent preferred.
  • Texas Food Handler Certificate required.
  • Experience in a commercial kitchen preferred.

Responsibilities

  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Bastrop Silver Pines Nursing and Rehabilitation Center - Bastrop, TX 78602

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Qualifications
Educational/Training Requirements
  • High School diploma or equivalent preferred
Licensing Requirements
  • Must have Texas Food Handler Certificate
Experience Requirements
  • Working in a commercial kitchen experience is preferred
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action
Rarely
Occasionally
Frequently

  • Lifting - 1-25 lbs
    X
  • Lifting - 25-50 lbs
    X
  • Lifting - 50+ lbs
    X
  • Carrying - 1-25 lbs
    X
  • Carrying - 25-50 lbs
    X
  • Carrying - 50+ lbs
    X
  • Pushing/Pulling - 1-25 lbs
    X
  • Pushing/Pulling - 25-50 lbs
    X
  • Pushing/Pulling - 50+ lbs
    X
  • Sliding/Transferring - 1-25 lbs
    X
  • Sliding/Transferring - 25-50 lbs
    X
  • Sliding/Transferring - 50+ lbs
    X
  • Standing
    X
  • Sitting
    X
  • Walking
    X
  • Speaking
    X
  • Driving
    X
  • Balancing/Climbing
    X
  • Stooping/Kneeling
    X
  • Crouching/Crawling
    X
  • Reaching
    X
  • Hearing/Listening
    X
  • Seeing
    X
  • Turning/Twisting/Leaning
    X
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