Dietary Aide
Heritage Manor Care – French Park Care Center, West Covina, CA
Responsibilities
- Follow department procedures and store all dishes, utensils, and cooking equipment.
- Ensure all food in refrigerator, freezer, and dry storage are labeled and dated.
- Oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
- Suggest menu or recipe changes to utilize leftovers and other supplies.
- Clean all food service equipment, kitchen, and food storage areas.
- Maintain the proper temperature of food during preparation and service; record food temperatures according to established policy.
- Assist with setup of the tray line; assemble trays according to the planned menu, tray tickets, stated portion, resident food preferences, diet orders, and established time schedules.
- Assist in checking trays during service for accuracy.
Salary & Hours
Pay rate starting at $16/hr, DOE. Positions available on a full‑time and part‑time basis with flexible schedules and weekend availability.
Requirements
- High school diploma or GED.
- 1–3 months related experience or training.
- Knowledge of special diets.
Seniority Level
Entry Level
Employment Type
Full‑time & Part‑time
Job Function
Health Care Provider
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