Dietary Aide

Heritage Manor Care; Anaheim (CA); On-site; USD 18,000 - 26,000; Full time

Job summary

Heritage Manor Care in Anaheim, CA is seeking a dedicated Dietary Aide for full-time or part-time shifts. The role supports meal service, tray assembly, and adherence to dietary order requirements, with a flexible weekend schedule and a pay rate starting at $16+ per hour.

Experience in a skilled nursing facility is preferred. You will follow department procedures, ensure proper labeling and dating of foods, monitor temperatures, and assist with tray line setup and service accuracy.

Qualifications

• High school diploma or GED is required.
• 1–3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Skills

Food service

Food safety

Dishwashing

Education

High school diploma or GED

Job description

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience.

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.