Dietary Aide

Heritage Manor Care; California; On-site; USD 33,000 - 41,000; Full time

Job summary

Heritage Manor Care is seeking a Dietary Aide to join its team in California, Missouri. The role involves following food handling procedures and maintaining quality standards while serving patients in a skilled nursing environment. Candidates should have a high school diploma and some relevant experience, with a focus on ensuring proper food safety and service. Full-time and part-time positions are available, offering flexible scheduling and entry-level opportunities in a caring and supportive environment.

Qualifications

• Entry-level position requiring a high school diploma or equivalent.
• 1-3 months of related experience or training preferred.

Responsibilities

• Following department procedures for storage of dishes, utensils, and cooking equipment.
• Labeling and dating all food in refrigerator, freezer, and dry storage.
• Ensuring proper food handling to prevent contamination, improve quality, and reduce costs.
• Suggesting menu or recipe changes to utilize leftovers and supplies.
• Cleaning food service equipment and storage areas.
• Maintaining proper food temperatures and recording them as per policy.
• Assisting with tray line setup, assembling trays according to menu, preferences, and diet orders within scheduled times.
• Checking trays during service for accuracy.

Skills

Knowledge of special diets

Education

High school diploma or GED

Job description

Join to apply for the Dietary Aide role at Heritage Manor Care.

We are looking for a full-time and part-time Dietary Aide with a flexible schedule and weekend availability. Pay rate starting at $16+/hr, DOE. Prefer Skilled Nursing Facility experience.

Responsibilities include:

1. Following department procedures for storage of dishes, utensils, and cooking equipment.
2. Labeling and dating all food in refrigerator, freezer, and dry storage.
3. Ensuring proper food handling to prevent contamination, improve quality, and reduce costs.
4. Suggesting menu or recipe changes to utilize leftovers and supplies.
5. Cleaning food service equipment and storage areas.
6. Maintaining proper food temperatures and recording them as per policy.
7. Assisting with tray line setup, assembling trays according to menu, preferences, and diet orders within scheduled times.
8. Checking trays during service for accuracy.

Requirements:

• High school diploma or GED.
• 1-3 months of related experience or training.
• Knowledge of special diets.

Seniority level: Entry level.

Employment type: Full-time.

Job function: Health Care Provider.

Industries: Hospitals and Health Care.

This job posting is active.