Dietary Aide

Heritage Manor Care; Lake Forest (CA); Sur place; USD 18 000 - 26 000; Plein temps

Résumé du poste

Heritage Manor Care in Lake Forest, CA, is seeking a dedicated Dietary Aide for full-time or part-time roles. The position offers a flexible schedule with weekend availability and a starting pay rate of $16+ per hour, DOE.

Experience in skilled nursing or dietary services preferred. Responsibilities include following department procedures, labeling and dating foods, ensuring safe handling, assisting with tray assembly, monitoring temperatures, and supporting tray service to residents according

Qualifications

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Responsabilités

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Formation

High school diploma or GED

Description du poste

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience.

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.