Dietary Aide

OPCO Skilled Management; Prescott Valley (AZ); Sur place; USD 26 000 - 36 000; Plein temps

Résumé du poste

OPCO Skilled Management is seeking a dietary aide to support the kitchen team in a nursing center and at events. You will assist with cooking prep, label nourishments, and help with desserts and salads as directed.

Ideal candidates have strong communication skills, basic sanitation knowledge, and prior food service or long-term care experience. Proficiency in reading English is required for business needs and safety compliance.

Qualifications

• Strong verbal and written communication skills.
• Ability to read and understand English for business needs.
• Basic sanitation, safety, and organization knowledge.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsabilités

• Assist cook with food preparation for service.
• Prepare and label nourishments according to procedures.
• Prepare and portion desserts, salads, and non-entrée foods; pour beverages.
• Follow production sheets and pre-preparation guidelines.

Connaissances

Verbal communication

Written communication

Reading English

Sanitation basics

Food service experience

Long-term care experience

Description du poste

Objective

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Food Preparation/Production Responsibilities

• Assists cook as directed with preparing for service.
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS:

• The dietary aide candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.