Dietary Aide

Pinnacle Group of Hudson Valley Ltd; Port Washington (NY); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Flexible per diem schedule

Job summary

Sands Point Center for Health & Rehabilitation in Port Washington, NY is seeking a Dietary Aide to assist in meal service for residents. You will help prepare and serve meals, maintain kitchen cleanliness, and support dining areas throughout the day.

The role requires a High School diploma or equivalent and at least 1 year of healthcare experience. A positive attitude, dress code compliance, and background checks are required; TB/physical tests and vaccines are current.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year of healthcare experience.
• Ability to maintain a positive attitude and adapt to changing priorities.
• Compliance with dress code requirements.
• Background checks will be completed prior to employment.
• TB test and Physical within the last year, and HEP B vaccine, Covid vaccination required.

Responsibilities

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices.
• Maintain kitchen cleanliness, including dining room during and after meal service, washing dishes, and stocking food and supplies.
• Interact with other department staff, patients, and patients' families.
• Maintain high standards for work areas and appearance.
• Ability to work a flexible schedule is helpful.

Skills

Attention to detail

Teamwork

Education

High School diploma or equivalent

1 year healthcare experience

Job description

Job Summary

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Sands Point Center for Health & Rehabilitation in Port Washington, New York. As a Dietary Aide, you will play a vital role in serving 3 meals per day to our residents, maintaining the cleanliness of the kitchen and dining areas, and interacting with other department staff, patients, and patients' families.

Responsibilities

• Prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices
• Maintain kitchen cleanliness, including cleaning and maintaining dining room during and after each meal service, washing dishes, and stocking food and supplies
• Interact with other department staff, patients, and patients' families
• Maintain high standards for work areas and appearance
• Ability to work a flexible schedule is helpful

Requirements

• High School diploma or equivalent
• Minimum 1 year of experience in a healthcare setting or related field
• Ability to maintain a positive attitude and adapt to changing priorities
• Compliance with dress code requirements
• Background checks will be completed prior to employment
• TB test and Physical within the last year, and HEP B Shot, Covid Vaccination required

What We Offer

• Competitive hourly rate of $23 per hour
• Flexible per diem schedule
• Opportunity to work in a fast-paced and rewarding environment
• Collaborative team with a shared commitment to delivering exceptional patient care