Dietary Aide

LAFON NURSING HOME UNITED STATES; New Orleans (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

LAFON NURSING HOME UNITED STATES in New Orleans area is seeking a dependable food service team member to support daily operations in a healthcare setting. This role helps ensure residents and patients receive nutritious meals, attentive service, and a positive dining experience.

The ideal candidate is detail-oriented, organized, and committed to cleanliness, safety, and customer service. Prior food service or healthcare experience is helpful but not required; comprehensive training will be

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service, hospitality, or healthcare helpful but not required.
• Ability to follow directions and work as part of a team.
• Strong attention to detail and commitment to cleanliness and food safety.
• Good communication and interpersonal skills.

Responsibilities

• Assist with meal preparation, portioning, and plating.
• Serve meals and beverages in a courteous, timely manner.
• Follow diet orders and texture modifications as directed.
• Maintain cleanliness and sanitation in kitchen and dining areas.
• Wash dishes, utensils, and equipment according to standards.
• Restock supplies and support inventory organization as needed.
• Communicate concerns related to meal preferences or diet changes to the team.
• Assist with receiving, storing, and rotating food items for freshness.
• Adhere to all safety, hygiene, and infection control procedures.
• Provide respectful and responsive service to residents, patients, visitors, and coworkers.

Skills

Attention to detail

Teamwork

Customer service

Follow directions

Communication skills

Education

High school diploma or equivalent

Job description

We are seeking a dependable and compassionate team member to support daily food service operations in a healthcare or senior care setting. This role helps ensure residents and patients receive nutritious meals, attentive service, and a positive dining experience. The ideal candidate is detail-oriented, organized, and committed to maintaining high standards of cleanliness, safety, and customer service.

Responsibilities

• Assist with meal preparation, portioning, and plating according to dietary guidelines and facility procedures.
• Serve meals and beverages in a courteous, timely, and professional manner.
• Follow individual diet orders, texture modifications, and special meal instructions as directed.
• Maintain cleanliness and sanitation in kitchen, dining, and food service areas.
• Wash dishes, utensils, trays, and equipment according to established standards.
• Restock supplies and support inventory organization as needed.
• Communicate any concerns related to meal preferences, diet changes, or food service needs to appropriate team members.
• Assist with receiving, storing, and rotating food items to help ensure freshness and proper stock management.
• Follow all safety, hygiene, and infection control procedures.
• Provide respectful and responsive service to residents, patients, visitors, and coworkers.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service, hospitality, or healthcare experience is helpful but not required.
• Ability to follow directions, work as part of a team, and adapt to changing priorities.
• Strong attention to detail and commitment to cleanliness and food safety.
• Good communication and interpersonal skills.
• Ability to stand, walk, bend, and lift moderate weight throughout the shift.
• Willingness to work scheduled shifts, including weekends or holidays as needed.

What We Offer

• Supportive team environment
• Opportunity to make a meaningful difference in the lives of others
• Training and onboarding support
• Competitive compensation based on experience and location

Equal Opportunity Commitment

We are committed to creating an inclusive workplace where all team members are treated with respect and have equal opportunity to succeed. Employment decisions are based on qualifications, experience, and business needs.