Dietary Aide

Seagate Rehabilitation and Nursing Center; New York (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Seagate Rehabilitation and Nursing Center in Brooklyn, NY is seeking a compassionate Dietary Aide to join our team. You will assist in meal preparation and service, helping create a positive dining experience for our residents. This role supports the Dietary Manager, maintains a clean, safe kitchen, and adheres to safety standards.

Training is provided; prior food-service experience is a plus. Position is PRN with an hourly wage of $22.01, offering a supportive healthcare setting and

Qualifications

• Previous experience in food preparation or service preferred, but not required—training will be provided.
• A caring and positive attitude with a genuine desire to improve residents’ quality of life.
• Ability to work efficiently in a team environment and communicate effectively with staff and residents.
• Commitment to maintaining safety, cleanliness, and professionalism at all times.

Responsibilities

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.
• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.
• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.
• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.
• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Skills

Food prep

Teamwork

Communication

Safety

Job description

Facility: Seagate Rehabilitation and Nursing Center
Position: Dietary Aide
Location: Brooklyn, NY
Shift: PRN
Salary: $22.01 per hour

Join Our Caring Team!

Seagate Rehabilitation and Nursing Center is seeking a compassionate and reliable Dietary Aide to join our team. This role is essential in helping provide nutritious, high-quality meals and a positive dining experience for our residents.

Responsibilities:

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.

• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.

• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.

• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.

• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Qualifications:

• Previous experience in food preparation or service preferred, but not required—training will be provided.

• A caring and positive attitude with a genuine desire to improve residents’ quality of life.

• Ability to work efficiently in a team environment and communicate effectively with staff and residents.

• Commitment to maintaining safety, cleanliness, and professionalism at all times.

If you’re passionate about making a difference and enjoy working in a supportive healthcare environment, we’d love to hear from you!