Dietary Aide

Seagaterehab; New York (NY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Seagate Rehabilitation and Nursing Center in Brooklyn, NY is seeking a dedicated Dietary Aide to join our caring team. You will assist in preparing and serving nutritious meals, ensuring residents receive high-quality dining experiences and are treated with dignity.

The role supports the Dietary Manager, emphasizes safety, sanitation, and teamwork, and offers training if needed. This PRN position is ideal for who values compassionate care in a community-focused facility.

Qualifications

• Previous experience in food preparation or service preferred, but not required—training will be provided.
• A caring and positive attitude with a genuine desire to improve residents’ quality of life.
• Ability to work efficiently in a team environment and communicate effectively with staff and residents.
• Commitment to maintaining safety, cleanliness, and professionalism at all times.

Responsibilities

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.
• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.
• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.
• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.
• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Skills

Food service

Teamwork

Safety

Communication

Job description

Facility: Seagate Rehabilitation and Nursing Center
Position: Dietary Aide
Location: Brooklyn, NY
Shift: PRN
Salary: $22.01 per hour

Join Our Caring Team!

Seagate Rehabilitation and Nursing Center is seeking a compassionate and reliable Dietary Aide to join our team. This role is essential in helping provide nutritious, high-quality meals and a positive dining experience for our residents.

Responsibilities:

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.

• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.

• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.

• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.

• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Qualifications:

• Previous experience in food preparation or service preferred, but not required—training will be provided.

• A caring and positive attitude with a genuine desire to improve residents’ quality of life.

• Ability to work efficiently in a team environment and communicate effectively with staff and residents.

• Commitment to maintaining safety, cleanliness, and professionalism at all times.

If you’re passionate about making a difference and enjoy working in a supportive healthcare environment, we’d love to hear from you!