Dietary Aide

Goldwater Care; Pontiac (IL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Vacation Time

Sick Time

Life/AD&D Insurance

Short/Long Term Disability Insurance

EAP

Job summary

Goldwater Care in Pontiac, IL is seeking a part-time Dietary Aide for the 4pm-8pm shift, including every other weekend. You will help prepare and serve meals according to menus and dietary orders, and assist with snacks and feeding residents.

The role requires compliance with sanitary regulations, dishwashing duties, and delivering meals and snacks in the dining room, with teamwork under supervision.

Qualifications

• Minimum of 18 years of age.
• Must be able to pass a background check.
• One (1) year dietary experience in a healthcare facility or other institution is preferred but not required.

Responsibilities

• Review, prepare, and serve meals in accordance with planned menus with standardized recipes and special diet orders.
• Prepare and serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.
• Ensure food, etc., is prepared in accordance with sanitary regulations.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare and deliver snacks, etc., as instructed. Deliver food carts/trays to designated areas.
• Serve food and drinks in the dining room as instructed.
• Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

Job description

The Dietary Aide

*Part-Time: 4pm-8pm and every other weekend*

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review, prepare, and serve meals in accordance with planned menus with standardized recipes and special diet orders.
• Prepare and serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.
• Ensure food, etc., is prepared in accordance with sanitary regulations.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare and deliver snacks, etc., as instructed. Deliver food carts/trays to designated areas.
• Serve food and drinks in the dining room as instructed.
• Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS:

• Minimum of 18 years of age.
• Must be able to pass a background check.
• One (1) year dietary experience in a healthcare facility or other institution is preferred but not required.

Benefits Offered:

• Vacation Time
• Sick Time
• Life/AD&D Insurance
• Short/Long Term Disability Insurance
• EAP