Dietary Aide

Westfields Hospital & Clinic; New Richmond (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health and dental insurance

401k retirement program

Competitive PTO

Disability and life insurance options

FSAs

Education reimbursements

Employee assistance programs (EAP)

Employee well-being program

Free parking

Employee recognition and rewards

Discounts to attractions and events

Community volunteer pay

Job summary

Westfields Hospital & Clinic is seeking a dependable Dietary Aide to support the Food and Nutrition Services team. You will assist with meal preparation, meal distribution, sanitation, and customer service across the hospital setting.

Responsibilities include assembling and delivering meals per dietary guidelines, maintaining sanitary work areas, and cross-training in multiple dietary positions. The role involves occasional catering setup and assisting with special events.

Qualifications

• High School/GED enrollment or completion.
• Ability to follow written and verbal instructions in English.
• Ability to stand, walk, bend, lift, and perform repetitive tasks throughout the workday.

Responsibilities

• Assist with preparation, assembly, and delivery of patient meals according to dietary guidelines.
• Maintain a clean, sanitary kitchen environment and food handling areas.
• Safely use and monitor cleaning chemicals.
• Cross-train for at least two positions in the Dietary Department.
• Prepare tables for catering events and assist with special requests.
• Perform other duties as assigned.

Skills

English instructions

Physical stamina

Customer service mindset

Education

High School/GED enrollment or completion

Tools

Basic computer knowledge

Job description

Job Description

Westfields Hospital is seeking a dependable and customer-focused Dietary Aide to join our Food and Nutrition Services team. In this role, you will support the delivery of high-quality nutritional services by assisting with meal preparation, meal distribution, sanitation, and customer service activities throughout the hospital.

• Assists with the preparation, assembly, and delivery of patient meals according to dietary guidelines and requirements
• Maintains a clean, organized, and sanitary kitchen environment by routinely cleaning work areas, dishes, utensils, equipment, and storage spaces in accordance with established food safety standards.
• Safely uses and monitors chemical and cleaning agents
• Cross trains for a minimum of two positions in the Dietary Department
• Prepare tables for catering events according to requests
• Other duties as assigned

FTE

1.75; 7 hours per week

Work Schedule

Required to work 2-3 shifts per week

• Available shifts include
  • Monday-Sunday 4pm-7:30pm
  • Saturday 7am-12:15pm
  • Sunday 7am-1:30pm

Required Qualifications

• High School/GED enrollment or completion
• Ability to follow written and verbal instructions in English
• Ability to stand, walk, bend, lift, and perform repetitive tasks throughout the workday.

Preferred Qualifications

• Hospital food service work experience
• Basic computer knowledge

Benefits

• Health and dental insurance
• 401k retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursements
• Employee assistance programs (EAP)
• Employee Well-being Program
• Free parking
• Employee recognition and rewards
• Social club discounts to area attractions and events
• Community Volunteer Pay

About Westfields Hospital & Clinic

Westfields Hospital & Clinic is part of HealthPartners, the largest consumer-governed, non-profit health care organization in the nation with a mission to improve health and well-being in partnership with members, patients and the community. Located just 30 minutes east of the Twin Cities in the beautiful St. Croix Valley, Westfields is an award-winner hospital serving western Wisconsin with primary, acute, emergency and outpatient health care services. Our campus is in New Richmond, where you’ll find a comfortable small-town feel, just a stone’s throw away from Minneapolis and St. Paul.

As a partner for good, we believe that outstanding health care comes from combining science with compassion, spirit and humanity. Everyone on our team helps make health care and insurance simpler and more affordable for all. Join us and become a partner for good, helping to improve the health and well-being of our patients, members and the communities we serve.

About Us

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed To Support Your Total Health

As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.