Diet-Safe Food Service Aide | Kitchen & Dining

Pace Ri; Rhode Island; Presencial; USD 18.000 - 23.000; Jornada completa

Descripción de la vacante

Pace Ri is seeking an entry-level Food Service Worker to support food preparation and service under general supervision. This role focuses on safe handling, courteous meal service, and adherence to dietary restrictions for participants.

You will follow food safety guidelines, assist with cleaning, and help in catering setups while attending to dietary restrictions. Strong teamwork, reliability, and clear communication of allergens are essential for success.

Formación

• Must read, write and comprehend English.
• Strong attention to dietary restrictions and safety rules.
• Ability to follow food safety, hygiene and serving standards.
• Experience with dietary textures and nutrition considerations preferred.

Responsabilidades

• Ensure dietary restrictions are followed per RD instructions.
• Communicate allergens and texture needs to Chef and Lead Cook daily.
• Serve participants professionally and assist with daily meals.
• Maintain cleanliness and proper uniform policy.
• Check deliveries against protocols for accuracy.
• Understand cleaning and sanitizing of food-contact areas.
• Maintain temperature logs.
• Set up and break down front of house areas daily.
• Maintain organized supply cabinets.
• Follow safe food prep, assembly, presentation procedures.
• Assist in catering setups and problem-solve issues.
• Ensure take-home meals policies are followed.
• Monitor diet orders and allergies.

Conocimientos

Confidentiality

Punctuality

English literacy

Effective communication

Food safety awareness

HAACP knowledge

Follow instructions

Educación

High School Diploma or Equivalent

Descripción del empleo

Pace Ri is seeking an entry-level Food Service Worker to support food preparation and service under general supervision. This role focuses on safe handling, courteous meal service, and adherence to dietary restrictions for participants.

You will follow food safety guidelines, assist with cleaning, and help in catering setups while attending to dietary restrictions. Strong teamwork, reliability, and clear communication of allergens are essential for success.