DFAC Manager

ECI Management Group; Georgia; On-site; USD 60,000 - 70,000; Full time

Job summary

ECI Management Group seeks a DFAC Manager in Pembroke, GA to oversee daily dining facility operations, ensure high-quality food service, and maintain health and safety standards. Lead a kitchen team, enforce recipes/production records, and contribute to continuous improvement in a fast-paced military dining environment.

The role requires extensive food service management experience, strong personnel leadership, and the ability to work across shifts.

Qualifications

• 5+ years of combined food service management experience.
• 3+ years in Cafeteria or multi-entree operations serving breakfast, lunch and dinner.
• Proficient with MS Word, Excel and Outlook.
• Strong customer service and personnel management capabilities.
• Must pass military background check to obtain CAC card.
• Must be a US citizen or authorized to work with a Real ID driver’s license.
• SERV Safe Manager Certification is required.

Responsibilities

• Supervise daily dining facility operations and ensure health/safety compliance.
• Oversee cooks to follow sanitation duties and production records.
• Ensure recipes, procedures, and finished products meet quality standards.
• May perform hands-on work if staffing is short or required.
• Manage schedules within 7:00 am–8:00 pm operations, including weekend coverage.

Skills

Customer Service Skills

Strong Personnel Management

CAC background clearance

MS Word

MS Excel

Outlook

Tools

MS Word

MS Excel

Outlook

Job description

DFAC Manager# DFAC ManagerPembroke, GA 31321## OverviewPosition TypeFull TimeEducation LevelHigh SchoolTravel PercentageNoneCategoryRestaurant - Food Service## DescriptionJob Purpose: - The Dining Facility Manager at ZTV-ECI is responsible for overseeing the daily operations of the dining facility. This role ensures that high-quality food service is provided while maintaining compliance with health and safety regulations. The manager will lead a team to deliver exceptional dining experiences that meet the nutritional needs of students and staff.Duties of Position* Oversee Cooks are following cleaning and sanitation duties as set out by the Army.* Oversee the proper use of Recipe Cards and Production Records* Ensuring production, performance, procedures and finished products meet quality and sanitation standards.Job duties may include hands on for any position if shorthanded or upon need which may include cooking, cleaning, etc....Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours.Your schedule will be:9:30am to 7:30pm - Tuesday through Friday7am to 1pm – Sat## QualificationsExperience Needed:* 5 years or more of combined Food Service Management Experience* 3 years management of Cafeteria or multi-Entree operations serving Breakfast, Lunch and Dinner* Ability to use MS Word, Excel and OutlookQualifications:* Customer Service Skills* Strong Personnel Management Background demonstrated by experience* Must be able to pass additional military background to secure a CAC “Common Access Card” to access food service documents.Must be a US Citizen / Authorized to work / and able to pass background check. Have a Real ID Driver's License.SERV Safe Managers Certification is required.Based on experience, position range is $60,000 to $70,000 annually, or equivalent annual salary.