Dining Facility Manager - Army Base

ECI Management Group; Savannah (GA); On-site; USD 63,000 - 85,000; Full time

Job summary

ECI Management Group in Savannah, GA is seeking a full-time DFAC Manager for Hunter Army Airfield. The role oversees daily dining facility operations with hands-on leadership in food production and staff supervision, aiming to deliver nutritious meals with quality service in a military setting.

Experience in DFAC environments and Army Regulations is helpful, and training for regulations will be provided. The successful candidate will manage scheduling, inventory, and performance, guiding a team

Qualifications

• Food Service and Culinary Management - 5 years
• Leadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift.
• Proficiency in operational coordination, including scheduling, inventory management, and performance optimization
• Strong interpersonal and communication skills to foster professional interactions with staff and customers
• Knowledge of health and safety regulations and food service standards
• Proven problem-solving skills and ability to make critical decisions under pressure

Responsibilities

• Oversee daily dining facility operations with a hands-on leadership style.
• Lead by example in food production and staff supervision.
• Ensure adherence to DFAC policies and Army regulations (training provided).

Skills

Food Service Management

Leadership

Staff Scheduling

Inventory Management

Health & Safety

Communication

Decision Making

DFAC Knowledge

Job description

ECI Management Group is a renowned catering company established in 1993,. Staying true to its philosophy of providing nutritious and flavorful meals with personalized service, ECI has become a trusted partner in the educational and Federal Contracting sectors while expanding its culinary offerings to a wide demographic. Known for excellence in customer service, fresh ingredients, and creative cuisine, .

Role Description

This is a full-time, on-site role located in Savannah, GA, for a DFAC Manager at Hunter Army Airfield. The DFAC Manager will oversee daily operations with a hands-on approach to food production with a lead by example approach. While DFAC (Dining Facility) experience with Army Regulations is helpful, experience within culinary and food service management is most important. Army regulations will be trained. .

Qualifications

• Food Service and Culinary Management - 5 years
• Leadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift.
• Proficiency in operational coordination, including scheduling, inventory management, and performance optimization
• Strong interpersonal and communication skills to foster professional interactions with staff and customers
• Knowledge of health and safety regulations and food service standards
• Proven problem-solving skills and ability to make critical decisions under pressure

Full Time, Permanent

Pay - $74,000 per year

Avg Work Week - 45 to 50 hours per week.

This position is a ground level position with ECI at Hunter Army Airfield and offers great opportunity for growth.