Dessert & Pastry Assistant Chef

Forsyth Country Club Inc; Winston-Salem (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision, life, and AD

Flexible Spending Account (FSA)

Paid Time Off and holiday pay

Employee meals

Golf privileges

Uniforms provided

Training and education opportunities

Scholarship program

Employee appreciation events

Job summary

Forsyth Country Club invites a talented Assistant Pastry Chef to join its culinary team in Winston-Salem, NC. You will work closely with the Executive Pastry Chef and culinary leaders to craft high‑quality pastries for Forsyth Grill, banquets, and in-house venues.

This full-time role offers hands-on learning and a pathway for long-term pastry arts development. Join a club with strong hospitality, competitive pay, and opportunities to grow within a member-owned environment as you contribute to

Qualifications

• Prior experience in a restaurant, pastry kitchen, or food production environment required.
• Professional culinary training or equivalent hands-on industry experience preferred.
• High school diploma, certificate, or equivalent required.
• Passion for the Pastry Arts and a willingness to learn.

Responsibilities

• Prepare pastries, cakes, ice creams, and desserts under the direction of the Executive Pastry Chef.
• Execute daily mise en place and production requirements to ensure readiness for service.
• Prepare and present menu items according to established recipes, portioning, and presentation standards.
• Assist with planning, preparing, and decorating specialty pastries and desserts for restaurant service and special events.
• Assist with dessert buffet setup, presentation, maintenance, and replenishment.
• Maintain clean, organized, and sanitary workstations and equipment before, during, and after service.
• Properly cover, label, date, rotate, and store all ingredients and prepared items.

Skills

Pastry kitchen experience

Culinary training

Teamwork

Education

High school diploma or equivalent

Culinary training

Job description

Forsyth Country Club invites a talented Assistant Pastry Chef to join its culinary team in Winston-Salem, NC. You will work closely with the Executive Pastry Chef and culinary leaders to craft high‑quality pastries for Forsyth Grill, banquets, and in-house venues.

This full-time role offers hands-on learning and a pathway for long-term pastry arts development. Join a club with strong hospitality, competitive pay, and opportunities to grow within a member-owned environment as you contribute to