Pastry Sous Chef – Lead Desserts, Team Coach, PTO

Druid Hills Golf Club; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life Insurance

Paid Time Off (PTO)

401K + employer match (up to 6%)

Employee Golf Days

Free lunch daily

Job summary

A prestigious golf club in Atlanta is seeking a Sous Chef, Pastry to support the culinary team in pastry preparation and kitchen operations. The role involves planning pastry production, preparing high-quality desserts, and training team members. Candidates should have at least 3 years of pastry experience, with strong leadership and baking skills. Benefits include medical insurance, PTO, and a 401K plan. Flexible hours are required, including weekends.

Qualifications

• Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of baking and pastry techniques including decoration and plating.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist the Culinary Director in overseeing pastry production and kitchen operations.
• Prepare high-quality desserts and baked goods.
• Help manage and train pastry team members.
• Maintain cleanliness and sanitation standards.

Skills

Baking techniques

Pastry decoration

Leadership

Communication

Organization

Education

Culinary degree or pastry certification

Job description

A prestigious golf club in Atlanta is seeking a Sous Chef, Pastry to support the culinary team in pastry preparation and kitchen operations. The role involves planning pastry production, preparing high-quality desserts, and training team members. Candidates should have at least 3 years of pastry experience, with strong leadership and baking skills. Benefits include medical insurance, PTO, and a 401K plan. Flexible hours are required, including weekends.