Artisan Pastry Assistant Elevate Desserts

Birnam Wood Golf Club

Montecito (CA)

On-site

USD 65,000 - 90,000

Full time

6 days ago

Be an early applicant

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Birnam Wood Golf Club is seeking an Assistant Pastry Chef to support daily production of pastry, desserts, and baked goods. You will execute advanced pastry techniques, plate desserts, and contribute to menu development while maintaining strict quality and presentation standards.

The role requires 4+ years of pastry experience, formal culinary arts training preferred, and strong knowledge of scaling recipes and food safety practices. Open availability during peak season is expected.

Qualifications

4+ years of professional pastry experience in high-volume settings.
Degree or certificate in Culinary Arts or Pastry Arts preferred.
Deep understanding of baker's percentages and recipe scaling.
Proficiency with deck ovens, proofer boxes, blowtorches, ice cream machines and dough sheeters.
Food safety certification standard (local requirements).

Responsibilities

Prepare high-quality baked goods including cakes, pastries, pies, breads, chocolates, and frozen desserts.
Execute advanced pastry techniques such as tempering chocolate and laminating dough.
Plate and garnish desserts to presentation standards and aesthetics.
Assist in menu development by testing recipes and seasonal ingredients.
Set up stations and maintain mise en place before service.
Monitor inventory, assist with ordering, and minimize waste.
Maintain sanitation and proper storage using FIFO methods.