Pastry Lead: Banquets & Creative Desserts

Omni Hotels & Resorts; Asheville (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Omni Grove Park Inn & Spa in Asheville, NC, is seeking a skilled Pastry Chef to lead our pastry production for outlets and banquets, ensuring quality and presentation that meet brand standards.

The role requires a Baking and Pastry program graduate with supervisory experience, strong math skills, and the ability to work weekends/holidays; you will train staff and maintain health department guidelines while delivering creative desserts.

Qualifications

• Baking and Pastry Program graduate required.
• Previous supervisory experience preferred.
• Ability to work varied shifts including weekends/holidays.
• Basic math skills for recipes and measurements.
• Move, lift up to 70 pounds; stand for extended periods.

Responsibilities

• Control quality and consistency of all pastries and desserts.
• Produce pastries for outlets, banquets and amenities.
• Maintain health department standards in walk-in and prep areas.
• Assist in producing and plating banquet pastries.
• Work under pressure to meet production schedules.
• Maintain cleanliness and professional appearance.

Skills

Supervisory experience

Math skills

Team leadership

Weekend/holiday availability

Education

Baking and Pastry Program Graduate

Job description

Omni Grove Park Inn & Spa in Asheville, NC, is seeking a skilled Pastry Chef to lead our pastry production for outlets and banquets, ensuring quality and presentation that meet brand standards.

The role requires a Baking and Pastry program graduate with supervisory experience, strong math skills, and the ability to work weekends/holidays; you will train staff and maintain health department guidelines while delivering creative desserts.