Dessert Maestro: Pastry Chef de Partie (Temp, Paso Robles)

The Wonderful Company LLC; Paso Robles (CA); On-site; USD 26,174 - 30,307; Part time

Benefits offered by this job

Wine and Merchandise Discounts

All the FIJI water you can drink

Fun Work Environment

Job summary

A prominent winery in California is seeking a Pastry Chef de Partie for a temporary 2-3 month assignment. This role involves producing high-quality desserts and chocolates while adhering to strict food safety standards. Candidates should have over 3 years of pastry experience, be passionate about the culinary arts, and possess strong problem-solving skills. The position offers a flexible schedule with evening and weekend requirements and a pay range of $19.00 - $22.00 per hour.

Qualifications

• 3+ years of pastry experience in a restaurant or hotel setting.
• Current Food Handlers Certificate required.
• Deep passion for culinary arts and commitment to excellence.

Responsibilities

• Produce desserts and chocolates for various services.
• Maintain cleanliness and adhere to health standards.
• Mentor junior team members and manage inventory.

Skills

Pastry production

Attention to detail

Problem-solving

Time management

Education

Culinary school education

Job description

A prominent winery in California is seeking a Pastry Chef de Partie for a temporary 2-3 month assignment. This role involves producing high-quality desserts and chocolates while adhering to strict food safety standards. Candidates should have over 3 years of pastry experience, be passionate about the culinary arts, and possess strong problem-solving skills. The position offers a flexible schedule with evening and weekend requirements and a pay range of $19.00 - $22.00 per hour.