Lead Pastry Chef — Luxury Resort, Creative Desserts & Team

The Lodge at Torrey Pines; San Diego (CA); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Discounted hotel rooms

Free meals during shifts

Health and dental insurance

401(k) with match

Job summary

A prestigious resort in San Diego is seeking a skilled Pastry Chef to manage the creation of desserts and pastries. This role includes training staff, maintaining food safety standards, and overseeing the pastry department's operations. The ideal candidate has a culinary degree and 2-4 years of experience in a similar setting. This full-time position offers competitive pay ranging from $95,000 to $110,000 annually and includes various employee perks.

Qualifications

• Minimum of 2–4 years of relevant experience and/or training.
• Must obtain valid San Diego County Food Handler certification upon hire.
• Availability to work weekends and holidays required.

Responsibilities

• Creates and complies with portion sizes and recipes.
• Coordinates all administration and production of the pastry department.
• Prepares, bakes, and trains pastry associates on desserts.

Skills

Pastry preparation

Teamwork

Food safety management

Recipe development

Leadership

Education

High school diploma or GED; culinary degree preferred

Job description

A prestigious resort in San Diego is seeking a skilled Pastry Chef to manage the creation of desserts and pastries. This role includes training staff, maintaining food safety standards, and overseeing the pastry department's operations. The ideal candidate has a culinary degree and 2-4 years of experience in a similar setting. This full-time position offers competitive pay ranging from $95,000 to $110,000 annually and includes various employee perks.