Dessert Artisan for Banquets & High-Volume Pastry

Greensboro Country Club; Greensboro (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Greensboro Country Club seeks a Pastry Cook to support the Executive Pastry Chef in crafting desserts, pastries, and confections for restaurant dining, banquets, and specialty orders. The role emphasizes flavor pairing, presentation, and daily production of baked goods for both a la carte and events.

Dedicated to safety, sanitation, and quality, you will work in a fast-paced main kitchen, stand for long periods, and collaborate with a strong culinary team to ensure memorable guest experiences.

Qualifications

• Associate degree in Pastry Arts or 3–5 years pastry production experience.
• Country Club or restaurant experience preferred.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Assist with preparation of desserts for restaurants, banquets, specialty orders, and to-go orders.
• Set up, maintain, and break down station according to kitchen guidelines.
• Taste all products to assess quality.
• Notify Executive Pastry Chef of shortages and maintenance issues.
• Prepare and serve items per portions and presentation standards.
• Maintain accurate counts of food items prepared to match needs.
• Use equipment per manufacturer instructions.
• Maintain station cleanliness, safety, and organization.
• Maintain a professional appearance at all times.
• Report to work in uniform and ready to perform.
• Maintain professional relationships with coworkers.
• Ensure guests have a positive and memorable experience.

Skills

Teamwork

Under pressure

Problem solving

Food safety

Reading directions

Education

Associate's degree in Pastry Arts

3–5 years of pastry experience

Job description

Greensboro Country Club seeks a Pastry Cook to support the Executive Pastry Chef in crafting desserts, pastries, and confections for restaurant dining, banquets, and specialty orders. The role emphasizes flavor pairing, presentation, and daily production of baked goods for both a la carte and events.

Dedicated to safety, sanitation, and quality, you will work in a fast-paced main kitchen, stand for long periods, and collaborate with a strong culinary team to ensure memorable guest experiences.